The Kitchen · Index of 24
Recipes & technique.
The dishes that the five oils were made for — and the ones they make better. Written long enough to actually cook from, written short enough to read before dinner.

Punjabi Samosa

Bengali Shorshe Chicken

Kanda Poha with Groundnut Oil

Kerala Vegetable Stew

Maharashtrian Peanut Masala Bhindi

Til-Ginger Millet Bowl

Bhapa Ilish

Coconut Chutney

Ellu Sadam

Groundnut Chikki

Kadala Curry

Nariyal Barfi

Methi Thepla

Masala Vada

Sarson da Saag

Sesame-Crusted Paneer Steak

Til Chikki

Tadka Dal

Sesame-Ginger Dressing

Kerala Fish Curry

Crispy Kachori

Chettinad Pepper Chicken

Begun Bhaja
