UAE
Order on Amazon.ae
Single-bottle orders to Sharjah, Dubai, Abu Dhabi, and across the Emirates. The same bottle the press has shipped since 1965.
Buy on Amazon.aeSince 1965 · Go For Natural
Since 1965, one promise:
nothing but the seed.
Cold-pressed mustard, groundnut, sesame, coconut, and deepam — drawn the way they were sixty years ago. Bottled the way they always should be.
The Five
Five oils. One press. One promise.
Mustard
Drawn cold from the year's first mustard, amber and pungent.
See the oil
Groundnut
Light, high-smoke, the everyday oil of South and West Indian frying.
See the oil
Sesame
Til oil, drawn from the first winter crop. The oldest pressed oil on the subcontinent.
See the oil
Coconut
Pressed from sun-dried copra. The oil of Kerala, Konkan, and the South.
See the oil
Deepam
The oil for the lamp. Pressed for the diya, not for the kadhai.
See the oil
The Method
Pressed slow. Below thirty degrees.
Every Bharat oil is drawn from a wooden ghaani at a press temperature held below 30°C. There is no solvent, no heat extraction, no refining step. The seed goes in. The oil comes out. Nothing else.
It is slower than the industrial alternative. It is also better — the volatile aromatics, the natural antioxidants, the round nutty depth that distinguishes one seed from another. Refined oil cannot do this, because refining is the act of removing it.
The family press has not stopped since 1965 — from Bareilly then, from our Rajasthan mill now, and from the Kerala coast for coconut.
< 30°C press temperature 60 years since the first press 5 oils one ghaani
From the Journal
Reading from the press
From the kitchen
Sarson ka tel, the right way — four Bengali tadka principles
The first smoke, the second crackle, the third pour, the fourth rest. The Bengali way with mustard oil.
Oil literacy
Smoke point, simply — a chart and a guide
A practical guide to oil smoke points, written for the household kitchen and not the chemistry lab.
Oil literacy
Oil pulling with sesame — what the Ayurveda texts actually say
Gandusha. Kavala. The practice is older than the language we use to describe it. What it is, and what it isn't.
Where to find us
On Amazon.ae. In Indian kitchens. In the temple lamp at sunrise.
India
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Direct from the press for households across India. Single bottles or full cases. Delivery via local logistics partners.
WhatsApp to orderTrade
Hospitality, distribution, private-label
For hotels, restaurants, distributors, exporters, and private-label buyers. Spec sheets and tasting samples available.
Make a trade enquiry